In the sprawling landscapes that surround the Grand Canyon, where the vistas stretch as far as the imagination, there lies an establishment that doesn’t just promise a meal but an expedition into history itself.
This is the tale of Big E Steakhouse, a culinary landmark that has stood the test of time, serving up more than just dishes, but stories on a platter. Founded in 1963 by the enigmatic Elling Halvorson, Big E Steakhouse has become as much a part of the Grand Canyon’s narrative as the ancient rocks that paint its walls.
Halvorson, a gentleman whose vision was as grand as the canyon itself, established a place where weary travelers and eager explorers could gather, not just to satiate their hunger, but to drink in the atmosphere of a bygone era, all while enjoying a modern meal.
Walking into Big E Steakhouse is like stepping through a portal to another time, where the essence of the old West meets the comfort of contemporary dining. With a full bar that invites tales as tall as the canyon’s depths and customer events that echo the camaraderie of trailblazing adventurers, the steakhouse is more than a restaurant; it’s a chapter in the Grand Canyon’s extensive anthology.
Yet, it’s not just the ambiance that beckons; the menu itself is a homage to the rich, diverse flavors of the region. Each dish is crafted with the care of a prospector panning for gold, ensuring that every bite is a discovery of taste and tradition.
From succulent steaks to innovative plates that surprise and delight, dining at Big E Steakhouse is akin to exploring the canyon – you never know what marvel you’ll uncover next.
The steakhouse is not merely a place to eat; it’s a venue where the full experience of the Grand Canyon comes into focus. Here, the boundless beauty of one of the world’s natural wonders is complemented by the warmth of good food and great company.
It’s a spot where the echoes of the past meet the laughter of the present, where every meal is served with a side of history. So, if your Grand Canyon adventure craves a culinary counterpart, look no further than Big E Steakhouse.
It’s not just about filling your stomach; it’s about enriching your journey. As you plan your visit to the canyon, remember to call ahead and reserve a spot at this historic eatery.
After all, what’s an exploration of the Grand Canyon without a foray into the flavorful legacy of Big E Steakhouse?
In the end, dining at Big E is a reminder that the journey through the Grand Canyon isn’t just traversed with the feet but also savored with the palate.
Open 7 days a week, 3 pm-9 pm. Featuring steak, burgers, chicken, fish, vegetarian items, and more. Full Bar with Beer, Wine, Cocktails, Specialty Drinks and Patio Seating available seasonably.
